The first time I made this quiche, it wasn’t part of some grand meal plan or fancy brunch spread. I just opened the fridge, stared into the vegetable drawer, and thought, “Well, let’s see what we can cobble together.” There was a half-used bell pepper, a lonely zucchini, the last of some shredded cheese, and eggs dangerously close to their expiration date. Not exactly glamorous ingredients—but somehow, it turned into a cozy, golden slice of comfort. Here’s how it happened:
🧀 Improvised Veggie Quiche (Fridge-Clean-Out Style)
Ingredients
- 1 pre-made pie crust (like Bake House Creations from ALDI)
- 1 tablespoon butter or olive oil
- 1/2 cup chopped red bell pepper
- 1/2 cup zucchini, diced
- 1/4 cup shallots or finely chopped onion
- 4 large eggs
- 1/2 cup milk (or cream if you’re feeling indulgent)
- 1 cup shredded cheese (cheddar, gouda, or whatever you find in the back of your fridge)
- Salt, pepper, garlic powder, and a pinch of dried thyme or Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust into a pie pan and bake for 10 minutes to give it a head start.
- Sauté the chopped veggies in butter/oil over medium heat until softened (about 5 minutes).
- In a bowl, whisk the eggs, milk, salt, pepper, and your favorite seasonings.
- Stir in the sautéed veggies and shredded cheese.
- Pour mixture into the partially baked crust and smooth the top.
- Bake for 35–40 minutes, or until the center is set and the top is golden. Let it cool slightly before slicing.
Thank you for the Photo by Irene Fernandez on Unsplash
The best part? You don’t need a shopping list—just curiosity and a willingness to let your fridge lead the way. Want help giving this story even more flair, like if you served it to friends and they asked for the “recipe”?
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~320 kcal |
| Total Fat | 23 g |
| Saturated Fat | 10 g |
| Cholesterol | 180 mg |
| Sodium | 350 mg |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3 g |
| Protein | 12 g |
| Calcium | ~200 mg (15% DV) |
| Iron | ~1.5 mg (8% DV) |
| Potassium | ~300 mg (6% DV) |
These values are approximate and can vary depending on the exact ingredients and brands used. If you’d like, I can help you calculate a more precise breakdown using specific ALDI products or adjust it for different serving sizes!
Based on typical ALDI prices in the U.S., your personalized veggie quiche comes out to about $5.00–$6.00 total, or roughly $1.00 per slice if you cut it into six servings. Here’s a quick breakdown:
| Ingredient | Estimated Cost |
|---|---|
| Pre-made pie crust | $1.25 |
| 4 eggs | $0.80 |
| 1/2 cup milk | $0.25 |
| 1 cup shredded cheese | $1.50 |
| Bell pepper (1/2) | $0.50 |
| Zucchini (1/2) | $0.50 |
| Onion (1/4) | $0.20 |
| Butter or oil | $0.25 |
| Seasonings | ~$0.25 |
Total: ~$5.50 for the whole quiche Per serving (1/6): ~$0.92
