Spinach and Mushroom Quiche: Another Favorite Aldi Recipe

Ingredients:

• 1 premade pie crust (Aldi’s Simply Organic brand)
• 1 cup fresh spinach (Aldi’s Simply Organic brand)
• 1 cup sliced mushrooms (Aldi’s Simply Organic brand)
• 1 small onion, diced
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (Aldi’s Specially Selected brand)
• Salt and pepper to taste
• 1 tablespoon olive oil

**I save a fortune shredding my own cheese and it saves me from eating all the preservatives in the shredded cheese. My two favorite cheese graters are:

https://amzn.to/41uJlLr

https://amzn.to/3ZFObmF

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
3. Add the sliced mushrooms and cook until they are soft and browned.
4. Add the fresh spinach and cook until wilted. Season with salt and pepper to taste.
5. In a mixing bowl, whisk together the eggs and milk. Stir in the shredded cheese.
6. Spread the cooked spinach and mushroom mixture evenly over the premade pie crust.
7. Pour the egg and cheese mixture over the spinach and mushrooms.
8. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
9. Let the quiche cool for a few minutes before slicing and serving.

Enjoy your delicious Spinach and Mushroom Quiche!

For the ingredients, you can find them on Amazon if you are not near and Aldi:

• Simply Organic Pie Crust https://amzn.to/3Brc2hN
• Simply Organic Fresh Spinach https://amzn.to/4iAF13m
• Simply Organic Sliced Mushrooms https://amzn.to/3ZRJNCf
• Simply Organic Shredded Cheese https://amzn.to/3OSS5n8

Here’s the nutrition information for one serving (about 118g) of the Spinach and Mushroom Quiche:

• Calories: 96
• Total Fat: 3g (4% DV)
  • Saturated Fat: 1g (6% DV)
  • Trans Fat: 0g
• Cholesterol: 38mg (13% DV)
• Sodium: 197mg (9% DV)
• Total Carbohydrates: 7g (2% DV)
  • Dietary Fiber: 2g (6% DV)
  • Sugars: 2g
• Protein: 10g (18% DV)
• Calcium: 231mg (23% DV)
• Iron: 1mg (13% DV)
• Potassium: 238mg (5% DV)
• Vitamin A: 243µg (27% DV)
• Vitamin C: 1mg (1% DV)
• Vitamin D: 0.2µg (1% DV)
• Vitamin E: 1mg (9% DV)
• Vitamin K: 198µg (165% DV)

This quiche is a good source of protein, calcium, and vitamin A, making it a nutritious and delicious meal option. Enjoy your cooking!