- \n
- 2 cups of Bakers Corner Whole Wheat Flour (high in fiber and protein)<\/li>\n\n\n\n
- 1 cup of Simply Nature Organic Quinoa Flour (adds protein)<\/li>\n\n\n\n
- 1 packet of Baker’s Corner Active Dry Yeast<\/li>\n\n\n\n
- 1 teaspoon of Simply Nature Organic Cane Sugar (to activate the yeast)<\/li>\n\n\n\n
- 1 teaspoon of salt<\/li>\n\n\n\n
- 1 tablespoon of Simply Nature Organic Extra Virgin Olive Oil<\/li>\n\n\n\n
- 1 cup of warm water (110\u00b0F\/45\u00b0C)<\/li>\n<\/ul>\n\n\n\n
Instructions:<\/h4>\n\n\n\n
- \n
- Activate Yeast:<\/strong> In a small bowl, dissolve the packet of yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
- Mix Dry Ingredients:<\/strong> In a large mixing bowl, combine whole wheat flour, quinoa flour, and salt.<\/li>\n\n\n\n
- Combine Wet and Dry Ingredients:<\/strong> Pour the frothy yeast mixture and olive oil into the dry ingredients. Stir until a dough starts to form.<\/li>\n\n\n\n
- Knead the Dough:<\/strong> On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.<\/li>\n\n\n\n
- First Rise:<\/strong> Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.<\/li>\n\n\n\n
- Divide and Shape:<\/strong> Punch down the dough to remove air bubbles. Divide the dough into portions, depending on how many pizzas you want to make. Shape each portion into a ball.<\/li>\n<\/ol>\n\n\n\n
https:\/\/amzn.to\/3QcuYoa<\/a><\/p>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/staceyknows.com\/wp-content\/uploads\/2025\/02\/image-9.png?resize=946%2C1024&ssl=1\")
<\/figure>\n\n\n\n- \n
- Freeze (Optional):<\/strong> If you want to freeze the dough, wrap each dough ball in plastic wrap and place them in freezer bags. They’ll keep in the freezer for up to 3 months.<\/li>\n\n\n\n
- Prepare for Baking:<\/strong> When ready to use, thaw the dough in the refrigerator overnight. Let it come to room temperature for 30 minutes before rolling it out. Preheat your oven to 475\u00b0F (245\u00b0C).<\/li>\n\n\n\n
- Roll and Bake:<\/strong> Roll out the dough on a lightly floured surface to your desired thickness. Add your favorite toppings, and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.<\/li>\n<\/ol>\n\n\n\n
- Prepare for Baking:<\/strong> When ready to use, thaw the dough in the refrigerator overnight. Let it come to room temperature for 30 minutes before rolling it out. Preheat your oven to 475\u00b0F (245\u00b0C).<\/li>\n\n\n\n
- Mix Dry Ingredients:<\/strong> In a large mixing bowl, combine whole wheat flour, quinoa flour, and salt.<\/li>\n\n\n\n
- Activate Yeast:<\/strong> In a small bowl, dissolve the packet of yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/staceyknows.com\/wp-content\/uploads\/2025\/02\/image-8.png?resize=1010%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/staceyknows.com\/wp-content\/uploads\/2025\/02\/image-7.png?resize=300%2C232&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/staceyknows.com\/wp-content\/uploads\/2025\/02\/image-10.png?resize=170%2C300&ssl=1\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"